escapades of the elusive kat

Oh, we have many kinds of sweet "soup" for dessert. This particular one pictured is the thick variety. It's ground black sesame and walnut, ground to a paste and then cooked in water (or sometimes milk), so it's very thick.
The more watery variety are sweet dumplings - you cook some sweet dumplings in water with ginger and rock sugar.
Talking about all that is making me hungry!