all I talk about is food now

Lately I've gone from having corn flakes for breakfast to having bread... ah, it's so nice to have a bread machine that makes fresh bread!

This is actually quite an OK recipe that came in the Bread Machine's booklet. In Chinese it's called the "European Bread" but after these few months of speculation and reading bread machine recipe sites, I think these are actually "White Bread".

So I've already laid out some plans for when my parents get back. Once they are back and I have a little bit of free time, I will dedicate some time to doing something in Japanese: be it reading a chapter or two of a Japanese novel, doing a couple of lessons, listening to some music (and with that it means listening to the songs and reading the lyric booklet). writing the Japanese blog, or cooking from a Japanese recipe! I found this website and it's simple enough to navigate, so I will be following some recipes.

As you can see I've been cooking some more, but cooking always the same fish can get boring. I'm thinking what I can do to make a different taste. Or perhaps I'll have to buy some new fancy-pansy packet sauce base to marinate stuff then cook. I wonder if beef is a tough thing to cook??