Friday Five on a Saturday (it's Sunday really)
Sunday, 8 March 2020 00:19![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
elusivek1 How do you feel about cooking?
I enjoy cooking, whenever i have the chance to do so. I just don't like the washing... so usually I cook very carefully. If I am cooking 1 dish only, I try to only soil a maximum 2 dishes and the pan/container used for cooking.
2 How often do you cook a meal (from mostly fresh ingredients, not something ready-assembled that you just heat)?
Very rare! I only get to "properly cook" when my parents are on holiday in the Summer, and I usually only have time to cook on Saturday mornings.
3 How many people do you usually cook for, when you cook?
Just myself. I'd be happy to set a rotation with my Sis, but her job is usually unpredictable, and sometimes I can go till 9pm and still not have dinner because of waiting for her to get home. So even when parents are away, we each deal with our own dinners.
4 Do you have a favourite recipe book or chef?
I don't have a favorite recipe book nor chef. I watch some videos here and there (Tastemade) but otherwise, I don't follow a particular chef. I know of Gordon Ramsay and Jamie Oliver (and there's a woman that now I do not recall her name).
5 Kitchen tools: use the fewest possible or gadgets are your friend?
Use the fewest possible. Only because I hate washing them afterwards! My favorite thing to cook is a fish fillet and assorted veggies baked in a tin foil.... so I can simply eat from the tinfoil and then throw everything out with minimal washing. There's a level of dedication with trying to avoid washing, LOL
I enjoy cooking, whenever i have the chance to do so. I just don't like the washing... so usually I cook very carefully. If I am cooking 1 dish only, I try to only soil a maximum 2 dishes and the pan/container used for cooking.
2 How often do you cook a meal (from mostly fresh ingredients, not something ready-assembled that you just heat)?
Very rare! I only get to "properly cook" when my parents are on holiday in the Summer, and I usually only have time to cook on Saturday mornings.
3 How many people do you usually cook for, when you cook?
Just myself. I'd be happy to set a rotation with my Sis, but her job is usually unpredictable, and sometimes I can go till 9pm and still not have dinner because of waiting for her to get home. So even when parents are away, we each deal with our own dinners.
4 Do you have a favourite recipe book or chef?
I don't have a favorite recipe book nor chef. I watch some videos here and there (Tastemade) but otherwise, I don't follow a particular chef. I know of Gordon Ramsay and Jamie Oliver (and there's a woman that now I do not recall her name).
5 Kitchen tools: use the fewest possible or gadgets are your friend?
Use the fewest possible. Only because I hate washing them afterwards! My favorite thing to cook is a fish fillet and assorted veggies baked in a tin foil.... so I can simply eat from the tinfoil and then throw everything out with minimal washing. There's a level of dedication with trying to avoid washing, LOL
