Friday Five 12-August
Friday, 12 August 2016 23:29![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
elusivek1. Do you like ketchup or tomatoes or both?
I like both, but with my new regime of cutting sugar I guess I'll have to avoid ketchup now
2. Do you like grape jelly/jam or purple grapes or both?
I like both, but, similar to the above, I guess I have to avoid jelly/jam, and probably watch the amount of actual grapes I consume too. For the record though, I hate raisins. Passionately.
3. Do you like cider or apples or both?
Hm... I like apples for being apples and I like cider for the tangy sour taste too! I like both!
4. Do you like cream or milk or both?
I actually adore full cream milk. Cream is already a bit too heavy, but milk, yeah, the non-fat or skimmed variety doesn't really hit it. I remember the best glass of milk I've ever had was in Switzerland. I used to hate milk back then as a kid. We were visiting my dad's cousin in Switzerland, and they served lunch. The cousin asked me if I wanted a glass of milk for lunch. I was about to say no, but I remember it being a novelty thinking that "milk at lunch" was so nifty. So I said yes. My mom was in another room and when she came out and saw me with a glass of milk, she freaked out. "Who has milk during lunch? What were you thinking!?" (spoken in Portuguese, so the Swiss family didn't understand anything). That was my first glass of milk I had willingly. It was rich, creamy-smooth, OMG I fell in love with milk. Then we got back to Macau and I started asking for milk, but the UHT milks just couldn't compare, and I stopped drinking milk again.
5. Do you like zucchini bread or zucchini or both?
Being that I haven't had zucchini bread except for that chocolate thing I made the other weekend... while it's not bad, but given the choice, I'd choose zucchini only. Love a simply salted and lightly oiled zucchini baked in the oven, delicious!
I like both, but with my new regime of cutting sugar I guess I'll have to avoid ketchup now
2. Do you like grape jelly/jam or purple grapes or both?
I like both, but, similar to the above, I guess I have to avoid jelly/jam, and probably watch the amount of actual grapes I consume too. For the record though, I hate raisins. Passionately.
3. Do you like cider or apples or both?
Hm... I like apples for being apples and I like cider for the tangy sour taste too! I like both!
4. Do you like cream or milk or both?
I actually adore full cream milk. Cream is already a bit too heavy, but milk, yeah, the non-fat or skimmed variety doesn't really hit it. I remember the best glass of milk I've ever had was in Switzerland. I used to hate milk back then as a kid. We were visiting my dad's cousin in Switzerland, and they served lunch. The cousin asked me if I wanted a glass of milk for lunch. I was about to say no, but I remember it being a novelty thinking that "milk at lunch" was so nifty. So I said yes. My mom was in another room and when she came out and saw me with a glass of milk, she freaked out. "Who has milk during lunch? What were you thinking!?" (spoken in Portuguese, so the Swiss family didn't understand anything). That was my first glass of milk I had willingly. It was rich, creamy-smooth, OMG I fell in love with milk. Then we got back to Macau and I started asking for milk, but the UHT milks just couldn't compare, and I stopped drinking milk again.
5. Do you like zucchini bread or zucchini or both?
Being that I haven't had zucchini bread except for that chocolate thing I made the other weekend... while it's not bad, but given the choice, I'd choose zucchini only. Love a simply salted and lightly oiled zucchini baked in the oven, delicious!
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no subject
Date: 2016-08-12 22:08 (UTC)no subject
Date: 2016-08-12 22:20 (UTC)Great answers.
no subject
Date: 2016-08-15 01:05 (UTC)no subject
Date: 2016-08-23 22:33 (UTC)Try lemon-pepper seasoning, yum!
no subject
Date: 2016-08-23 22:31 (UTC)2. Grapes, frozen ones in the hot summertime.
3. Apples that aren't too tart-y. Cider, depends on how it's made.
4. Haven't had full fat milk in ages. Usually drink skim/no-fat milk as an alternative to water as another version of flavored water, lol. Bake/cook with 2% milk.
5. Yes, to both! Usually like the regular/baby-sized ones.
But I also peel, de-seed, chunk-slice then roast the big ones with bit of oil, lemon pepper seasoning and the grated real Parmesan cheese sprinkled on after. We used to also roast the big ones with the Molly McButter/lemon pepper combo as well.
Molly McButter really works well smeared onto big yellow onions cut in half.